How to Make Habanero Pepper Jelly Recipe | Green Thumb Gardener

How to Make Habanero Pepper Jelly Recipe

You will learn about how to make habanero pepper jelly recipe. We even have a cool video that shows you step by step instruction on how to make this jelly. is so simple and easy to make pepper jelly.

Check out the kit that we used for this here

This habanero jelly recipe is super simple to make and does not require many ingredients.  This habanero pepper jelly recipe is super easy to make.

This jelly recipe is super hot and sweet and is perfect for crackers, bagels, and wings. Give this habanero pepper jelly recipe a try.

Here is a list of the ingredients we used to make this habanero pepper jelly:

  • 1 cup of shredded carrot
  • 14 habanero peppers chopped (1/2 were de-veined and seeded)
  • 5 cups of sugar
  • 1/2 cup minced red bell pepper
  • pinch of salt
  • 1.5 cups of cider vinegar
  • 1 packet of fruit pectin

Materials for Habanero Jelly Recipe:

  • Big pot to process cans
  • Canning kit https://amzn.to/2CcqgSA
  • Medium Size Pot
  • 6-8 half pint canning jars
  • canning lids
  • canning rings

Directions to Make Habanero Jelly Recipe

  1. Gather all ingredients to prepare & chop necessary peppers
  2. Chop up all habanero peppers and de-seed as many as you would like. (Note: Habanero peppers are hot, so you may want to start with 1/2 deseeded to see if that is too hot for you
  3. Add peppers and carrots to some type of blender and pulse until you get mini chunks of your pepper/carroty blend. Careful not to liquify too much, but enough to be specks.
  4. Add vinegar to the pot and mix in all 5 cups of the sugar, bring to a boil until sugar dissolves completely; about 5 mins
  5. Add in habanero pepper slurry to the sugar/vinegar liquid and bring to boil; boil for 5-10 mins
  6. Add in your pectin according to the directions on packet Bring back to boil for another 5 mins until pectin has dissolved
  7. Ladle mixture into canning jars and process the jars to get your habanero pepper jelly
Got to love Habanero Hotness that is killer on the tongue and taste budsClick To Tweet

QUESTION- Have a question about How to Make Habanero Pepper Jelly Recipe. Post in the comments section of this post!

Green Thumb Gardener

Leave a Comment:

All fields with “*” are required

ALMA L. HERRERA

Hi, I went through your recipe and found that you added to the list of ingredients “5 cups of sugar”, twice. was that a mistake? On the preperation part you do not specify when to use each 5 cups of sugar. You just say to ‘add all the sugar’. So does this recipe call for five or ten cups of sugar?

Jesus is Lord!

    Jeremy

    Alma..thanks for pointing that out. I made the corrections just now. It is only 5 cups of sugar and you add it all during step 4. Take care and enjoy

Leave a Comment:

All fields with “*” are required


FOLLOW US

gardenerthumb.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates.

Privacy Policy | Disclaimer | Terms of Use
Copyright 2019 | Green Thumb Gardener. All rights reserved.