How Long Do Strawberries Last | Best Storage Tips
When you hear the name of strawberries,you think of the roundish fruit that you drop in your mouth and savor its delicious taste. We get so engrossed in eating it we usually don’t bother to ask how long do strawberries last.
Strawberries are a delicate fruit that does not have a long shelf life.
- 1 - How Long do Strawberries Last at Room Temperature
- 2- How Long Do Strawberries Last in the Fridge
- 3- How Long Do Strawberries Last in the Freezer
- 4- How Long Do Cooked Strawberries Last
- 5- How to Properly Store Strawberries
- 6- How to Know if Strawberries are Bad
- 7- Methods to Make Strawberries Last
- More info
Strawberries can be preserved and enjoyed for longer periods if you take caution about the methods that you choose to store it.
5 - 7 Days
- Properly stored strawberries will last 2-3 days at room temperature.
- Freshly harvested strawberries will last for 1-2 weeks in the fridge.
- Cooked strawberries will last for approximately 5-7 days in the fridge.
- Frozen strawberries will last for 6-12 months in the freezer.
- Pickled strawberries last for about 2 weeks if pickled, canned, and stored in a refrigerator properly.
You will discover the shelf life of strawberries, plus learn some tips on how to make strawberries last longer.
As always, use your best judgment when trying to determine when something is no longer edible or safe to eat.
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If you keep my secret, this strawberry is yours. - Tsugumi Ohba #strawberry #gardening #foodstorage
1 - How Long do Strawberries Last at Room Temperature
2- How Long Do Strawberries Last in the Fridge
- Select clean container – Choose a ceramic bowl or container with slits that provide ventilation.
- Storing technique - Place paper towel on the sides and bottom of your chosen container for soaking up excess moisture that can damage your berries.
- The crisper drawer is it - Transfer them to a plastic container which should be lined with paper towels to absorb moisture and label it so they don’t get crushed by other fruits in the fridge.
3- How Long Do Strawberries Last in the Freezer
Last Up to 2-4 Months
- Simply cut off the strawberry from the stems
- Place the strawberries in the freezer bag and store it there.
Last Up to 1 Year
- Gather some sugar, an airtight container and your strawberries.
- Rinse your strawberries in a pot.
- Cut your strawberries in half or in three pieces and remove stems.
- Put the strawberries back in the pot or bowl and pour your sugar in.
- Gently stir the strawberries until the sugar melts. The mixture should now be thick but not mushy.
- Pour the strawberries in a freezer safe container and store.
4- How Long Do Cooked Strawberries Last
- Combine sliced strawberries, ⅓ cup sugar and 1 tablespoon of lemon juice in a medium sized saucepan.
- Bring water to the boil while periodically stirring. Lower heat and simmer for 20-30 minutes.
- Place over medium heat and bring to a boil, stirring occasionally.
- Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally.
- Remove from heat and cool to room temperature.
- Wash the strawberries well
- Cut strawberries to suit your fancy, small or large
- Add all the pieces in a cooking pan and cook on medium heat stirring now and then
- Juices will begin to ooze out of the strawberries after say 4-5 minutes
- Cook for a few more minutes until a pulpy solution is attained
- Boil for another 2-3 minutes and then turn off the stove.
5- How to Properly Store Strawberries
A Bath in Vinegar
- Combine a measure of ¼ cup vinegar with 1 ½ cup of water in a measuring cup
- Pour the solution into a glass container and soak the berries for 5 mins.
- Transfer the berries to the colander and rinse with water.
- Dry the strawberries on a paper towel adding to the number of towels as needed.
- Place the strawberries inside a container and line with paper towels
- Make sure you secure the lid properly and label it. Your strawberries should last up to two weeks.
6- How to Know if Strawberries are Bad
- General appearance – strawberries that are wilted or shriveled indicate the telltale sign of gradual deterioration.
- Bad odor – any unusual or offensive smell that floats to your nose from your strawberries tells you it’s time to throw them out.
- Color – for strawberries to lose their color, it means they’ve been in storage for far too long and should be removed.
- Skin – it’s true that strawberries have sensitive skins that are easily damaged. Once damaged, contaminants will infiltrate and spoil the berries.
- Touch – in their fresh state, strawberries are firm with a bright red color. If they are soft and mushy throw in your compost pile.
Many things can befall your strawberries and they can easily spoil. #strawberry #gardening #foodstorage
7- Methods to Make Strawberries Last
Let’s take a look at a few different ways on preserving strawberries.
This method of preserving strawberries involves placing the strawberries in a pickling liquid.
Pickling is almost always a liquid that is composed of vinegar, sugar and/or salt. It also can include some other spices that lend well to the pickling flavors that you are most familiar with.
Typically, pickled strawberries will last about 3-4 weeks in the fridge.
- 2lbs of fresh hulled strawberries
- ¼ cup of lemon juice or ¼ tsp of citric acid
- 4 cups of sugar
- 1 packet or serving of pectin (We use this one here)
Here are the instructions to make this jam.
- Add the strawberries, lemon or citric acid and sugar to a pot and slowly bring to a boil until the sugar is fully dissolved
- You can either thicken the mixture and stir often or add your pectin in
- Remove from heat once your pectin is stirred in.
- Ladle your hot jam carefully into canning jars. Add your canning lids.
- Process jars in boiling water for 15 minutes, Remove and let cool
The best guide that we use for canning and pickling is the Ball Complete Book of Home Preserving.
You can find this book here.
Other Methods To Make Strawberries Last
Dehydrating strawberries will make a perfect snack that you can add to yogurt, baked goods, or granola.
You would need to use some type of food dehydrate it and cook it at 135°F until crisp.
- Room temperature of 60°- 70°F
- Refrigerator temperature of 35° – 40° F
- Freezer temperature of 0°F or lower.
Last update on 2020-07-11 / Affiliate links / Images from Amazon Product Advertising API